Crispy Parmesan Garlic  Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - this is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - this is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.

Get more flavor bang out of your side dish with hardly any extra effort. This Sauteed Zucchini and Yellow squash with Garlic and Parmesan is the Bomb and so easy to make. ~ http://reallifedinner.com

Get more flavor bang out of your side dish with hardly any extra effort. This Sauteed Zucchini and Yellow squash with Garlic and Parmesan is the Bomb and so easy to make. ~ http://reallifedinner.com

Zucchini Corn Quesadillas - This is so quick, simple and light! And with homemade (or store-bought pesto), this comes together in minutes. It's fool-proof!

Zucchini Corn Quesadillas - This is so quick, simple and light! And with homemade (or store-bought pesto), this comes together in minutes. It's fool-proof!

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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