Cream of Zucchini Soup - has a good base that can use any vegetables. 60 calories for one large bowl. Sub coconut milk for sour cream.
Just okay - tastes like pesto. One spoonful of this soup and you’ll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan, gluten-free, and only 5 ingredients.
Summer Fresh Corn and Zucchini Chowder - the BEST healthy chowder! At only 173 calories, NO flour, NO heavy cream
From Chicago's Star Alinea, Chef Grant Achatz recipe for a simple, creamy, sublimely silky zucchini soup without any cream at all. (This was good with potato gnocchi added, especially good on day)
Italian Zucchini Soup from Taste of Home - I substitute soy sausage crumbles for the regular sausage.
Replace sausage with lean ground beef for healthy alternative!
A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.
This Zucchini Summer Soup is very flavorful super easy recipe to make. You can add any seasonal veggies and you will end up with a delicious meal!