Zucchini Pineapple Bread- delish! A very forgiving bread. I substituted half the oil with applesauce and flax seed, also used Egg Beaters instead of eggs. It is still moist and yummy! Even fairly good for you can taste good! Will definitely be making again and again (work week breakfasts!!)
Makeover Pineapple Zucchini Bread - This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.