This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

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Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!

Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!

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Are you on zucchini overload? Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce!

Are you on zucchini overload? Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce!

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This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

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Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

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Crust-less Summer Zucchini Pie – a simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you’re looking for a tasty way to use up your summer zucchini, this is it!

Crust-less Summer Zucchini Pie – a simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you’re looking for a tasty way to use up your summer zucchini, this is it!

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Zucchini Onion Pie Recipe from Taste of Home   3 eggs    1 cup grated Parmesan cheese     1/2 cup canola oil     1 tablespoon minced fresh parsley     1 garlic clove, minced     1/4 teaspoon salt     1/8 teaspoon pepper    3 cups sliced zucchini    1 cup biscuit/baking mix    1 small onion, chopped   MIX FIRST 7 - STIR IN NEXT 3 - 350 FOR 35 MINS

Zucchini Onion Pie Recipe from Taste of Home 3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, chopped MIX FIRST 7 - STIR IN NEXT 3 - 350 FOR 35 MINS

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Sweet Corn and Zucchini Pie a yummy summery treat to use up garden veggies! @Pinch of Yum
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