This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

Sweet Corn and Zucchini Pie

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

Zucchini Onion Pie Recipe from Taste of Home   3 eggs    1 cup grated Parmesan cheese     1/2 cup canola oil     1 tablespoon minced fresh parsley     1 garlic clove, minced     1/4 teaspoon salt     1/8 teaspoon pepper    3 cups sliced zucchini    1 cup biscuit/baking mix    1 small onion, chopped   MIX FIRST 7 - STIR IN NEXT 3 - 350 FOR 35 MINS

Zucchini Onion Pie

Zucchini Onion Pie Recipe from Taste of Home 3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, chopped MIX FIRST 7 - STIR IN NEXT 3 - 350 FOR 35 MINS

This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

Zucchini Pie

This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

Italian Zucchini Crescent Pie

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!

Zucchini Pie

Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!

Check out what I found on the Paula Deen Network! Zucchini Pie http://www.pauladeen.com/zucchini-pie

Check out what I found on the Paula Deen Network! Zucchini Pie http://www.pauladeen.com/zucchini-pie

Sweet Corn and Zucchini Pie by pinchofyum: An easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories. #Corn #Zucchini

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie by pinchofyum: An easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories. #Corn #Zucchini

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Italian Zucchini Crescent Pie

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Crust-less Summer Zucchini Pie | Skinnytaste. Need to change the flour to clean it up.

Crust-less Summer Zucchini Pie

Crust-less Summer Zucchini Pie | Skinnytaste. Need to change the flour to clean it up.

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