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Sweet Zucchini Cornbread

You never have too many zucchini when you have this recipe: Sweet Zucchini Cornbread | The Creekside Cook | #cornbread #zucchini

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Zucchini Cornbread Muffins

Zucchini Cornbread Muffins - use approx 2 cups total zucchini or a combo of shredded veg (carrot, kale, etc), replace 1/4 cup sugar with 1/4 applesauce. Last time used 1/2 cup sour cream + 1/2 cup water instead of buttermilk and baked for 20 minutes. Skewer came out easily but muffins were mutsy/too wet. Reduce water or increase baking time next time. Also add a little cinnamon.

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Fluffy Zucchini Cornbread

Fluffy, moist zucchini cornbread is easy and delicious. The perfect way to use up that delightful green veggie!

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Zucchini Cornbread Casserole INGREDIENTS: 4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 (8.5 ounce) package dry corn muffin mi...

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Cheesy Zucchini Cornbread Casserole

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Fluffy Zucchini Cornbread

This Fluffy Zucchini Cornbread is some of the softest cornbread to ever grace my kitchen.

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Browned-Butter Zucchini Cornbread...A savory zucchini cornbread with the rich flavor of browned butter, sharp cheddar cheese, and fresh herbs.

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