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Zombie Cocktail was very first prepared in the late 1930’s by the founding father of tiki restaurants, bars and nightclubs, the very famous Donn Beach. However, this amazing drink gained fame later on at the 1939 New York World's Fair. This tropical summer drink has the potential to charge your taste buds with its simple but refreshing ingredients.This amazing drink is preferably enjoyed for well-known occasions like Day of the Dead, Halloween, and some of the celebrated Zombie parties…

from Ann's Entitled Life

Zombie Cocktail

Zombie Cocktail Recipe; A spooktacularly strong Zombie Cocktail Recipe made with the classic recipe, perfect for your Halloween get together. Can be served lit or unlit.


Zombie from ‘Tiki Drinks’

Don the Beachcomber’s Zombie might just be one of the most famous tiki drinks of all time—and one of the most mysterious.

from HGTV

27 Halloween Cocktail Recipes

Zombie Cocktail Like zombies themselves, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Grenadine and orange juice give the drink its lovely pumpkin hue. A few of these and you may indeed feel like the walking dead the next day.

from Wicked Good Kitchen

Bloody Zombie Rum Cocktail

It’s a Graveyard Smash! ~ This Halloween, treat yourself and friends to this wildly wicked cocktail created in the mold of the classic tropical Zombie Cocktail but with an autumnal and bloody twist. Blood orange, cranberry and pomegranate juices along with blood orange liqueur make for a euphoric rum sip. Your party guests will rave! | holiday cocktail recipe


Zombie - Halloween - orange and pineapple juices, grenadine, Amaretto, Bacardi 151, apricot brandy, dark or spiced rum, light rum.


Zombie Cocktail : Recipes : Cooking Channel

zombie cocktail:1 oz. apricot brandy, 1 oz. light rum, 1 oz. dark or Jamaican rum, 1 oz. lime juice, 2 dashes grenadine, orange juice,& 1 oz. Bacardi 151 rum