Mabhanzi, Zimbabwean Sweet buns                                                                                                                                                     More

Mabhanzi/Zimbabwean Sweet Buns ~~~Zimbabwean Cuisine

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes,  they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling  #africanfood #snack

maFatCooks (Vetkoeks)(Mangwinya)

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors

Evis Chirowamhangu holds up a tray of Mnandi meat pies inspired by her childhood in Zimbabwe featuring her bestseller steak and onion at the Scadding Court shipping container food market.

Learn to make Mnandi Pies’ Zimbabwean-style beef and kale

Evis Chirowamhangu holds up a tray of Mnandi meat pies inspired by her childhood in Zimbabwe featuring her bestseller steak and onion at the Scadding Court shipping container food market.

This versatile sauce only takes 10 minutes to make . Hot , spicy and full of flavor. Vegan, Gluten Free and Paleo.

Piri- Piri Sauce

This versatile sauce only takes 10 minutes to make . Hot , spicy and full of flavor. Vegan, Gluten Free and Paleo.

Zimbabwean Chicken Stew | Ivy's Kitchenette | A Taste of Zim | Ingredients: chicken/tomatoes/onion/spring onions/garlic/ dried thyme/ paprika/curry powder/ maggi granules /dried parsley

Zimbabwean Chicken Stew

Zimbabwean Chicken Stew | Ivy's Kitchenette | A Taste of Zim | Ingredients: chicken/tomatoes/onion/spring onions/garlic/ dried thyme/ paprika/curry powder/ maggi granules /dried parsley

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