NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Israeli Hummus with Paprika and Whole Chickpeas // More Recipes with Chickpeas: http://www.foodandwine.com/slideshows/chickpeas/1 #foodandwine

Israeli Hummus with Paprika and Whole Chickpeas

Israeli Hummus with Paprika and Whole Chickpeas // More Recipes with Chickpeas: http://www.foodandwine.com/slideshows/chickpeas/1 #foodandwine

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says on Food52

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says on Food52

Hummus Masbacha, Recipe courtesy of Chef Michael Solomonov from Zahav Restaurant in Philadelphia

Hummus Masbacha Recipe

Hummus Masbacha, Recipe courtesy of Chef Michael Solomonov from Zahav Restaurant in Philadelphia

Zahav restaurant fried haloumi

Zahav Restaurant

Pinterest
Search