This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make sometime. I then saw it floating around the interwebs la…

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Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian

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Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

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