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Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn

A Week of Lunches from Ottolenghi

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Ottolenghi's cauliflower recipes: Cauliflower, pomegranate and pistachio salad, Mustardy cauliflower cheese, Roasted whole cauliflower with creme fraiche

Cauliflower, pomegranate and pistachio salad

Ottolenghi's cauliflower recipes: Cauliflower, pomegranate and pistachio salad, Mustardy cauliflower cheese, Roasted whole cauliflower with creme fraiche

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make sometime. I then saw it floating around the interwebs la…

Cauliflower cake

This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make sometime. I then saw it floating around the interwebs la…

Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying.  http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html

The New New

Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying. http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian

Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian

Crushed Puy Lentils with Tahini and Cumin – Veganized

Little marvels: Yotam Ottolenghi's lentil recipes

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."