Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying. http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html
Chicken with potatoes, prunes and pomegranate molasses