Yorkshire Pudding Recipe - Light, airy, delish. 1 cup milk, 1 cup flour, 3 eggs, 6tbl melted butter/chicken stock. Mix with 2tbls of butter, put rest of tbls in muffin tin, bake for 5min at 450. Add batter to pan, bake 20min at 450 then 10min at 350. Makes 12
Yorkshire Puddings 1 c milk 4 oz flour -approx 1 cup 3 large eggs, room temperature 1/4 tsp salt 2 tbsp butter Oven 450F. Grease a popover or muffin pan with oil. Whisk together milk, flour, eggs & salt til batter is very smooth. Let batter rest 15 minutes. Place 1 tsp butter in cavities of popover pan (1/2 tsp each). Place pan in hot oven to melt butter, 1-2 minutes. Divide batter into pan. Fill each cup approx. halfway. Bake 20 minutes til dark golden brown & puffy. Serve immediately.