Parkin, a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal, and ginger.
There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.
Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...
My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!
#patternpatisserie: Sticky Yorkshire Parkin for Bonfire Night
Parkin to tradycyjny brytyjski piernik. Jest bardzo miękki, lepki i wilgotny. Pieczony z dodatkiem melasy i płatków owsianych. Niesamowitego aromatu nadaje mu imbir.
Traditional Bonfire Night Yorkshire Parkin
Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe
Yorkshire Parkin - A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Make this a few days in advance to mature.
parkin. Lottie Shaw – Squidbeak
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
Yorkshire Parkin for Bonfire Night
This classic Sticky Yorkshire Parkin Recipe is made from oats. In the past, it was often served with a seasonal fruit compote.
Mary Berry's Yorkshire Parkin
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving
A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Make this a few days in advance to mature.
Col M E Shaw - Yorkshire Parkin. Taken from a recipe book. Used many times.
Easy to Make, Warming, Tasty, Yorkshire Parkin Biscuits: Yorkshire Parkin Biscuits
Parkin (a traditional Yorkshire cake made with ginger, treacle and oats) baked on a barbecue.