Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe
Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...
Traditional Bonfire Night Yorkshire Parkin
There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.
Parkin, a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal, and ginger.
Parkin to tradycyjny brytyjski piernik. Jest bardzo miękki, lepki i wilgotny. Pieczony z dodatkiem melasy i płatków owsianych. Niesamowitego aromatu nadaje mu imbir.
#patternpatisserie: Sticky Yorkshire Parkin for Bonfire Night
My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving
Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.