Yogurt Pretzels  preheat 250 degrees Need  Yogurt, sugar, pretzels, wire rack, cookie sheet
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Homemade Yogurt Pretzels - I love these but they are always too expensive to buy; I'll have to try this recipe soon!

Homemade Yogurt Pretzels - I love these but they are always too expensive to buy; I'll have to try this recipe soon!

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Yogurt Covered Pretzels:  3-ounce regular cream cheese, softened;  5 cups sifted confectioner sugar;  3 tablespoons plain yogurt (you could also use flavored, if you wish)  1 teaspoon vanilla  1/2 cup white chocolate circles or chips (type for candymaking will have the best results)  Bag pretzels

Yogurt Covered Pretzels: 3-ounce regular cream cheese, softened; 5 cups sifted confectioner sugar; 3 tablespoons plain yogurt (you could also use flavored, if you wish) 1 teaspoon vanilla 1/2 cup white chocolate circles or chips (type for candymaking will have the best results) Bag pretzels

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Peanut Butter Banana Yogurt Pretzels: A quick and easy 4-ingredient pretzel dip that's just sweet enough to be super-addictive. A great easy snack for kids, but adults will love the sweet and salty combo as well! | macheesmo.com

Peanut Butter Banana Yogurt Pretzels: A quick and easy 4-ingredient pretzel dip that's just sweet enough to be super-addictive. A great easy snack for kids, but adults will love the sweet and salty combo as well! | macheesmo.com

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Yogurt Covered Pretzels/I would also add vanilla extract and use plain greek yogurt..I think the sugar will be enough for sweetness..You could even experiment with adding a little white chocolate...  http://www.grouprecipes.com/28613/yogurt-pretzels.html

Yogurt Covered Pretzels/I would also add vanilla extract and use plain greek yogurt..I think the sugar will be enough for sweetness..You could even experiment with adding a little white chocolate... http://www.grouprecipes.com/28613/yogurt-pretzels.html

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The perfect holiday snack or gift--Salty Chocolate Covered Pretzels.
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Preheat it to 250°F. In a large mixing bowl put 2 cups of yogurt, slowly add 5 cups confectioners’ sugar and stir with a hand blender. Using tongs dip  pretzels into yogurt frosting.Place the coated pretzels on a wire rack with a cookie sheet under. Turn off the oven, and place pretzels in oven. Allow yogurt frosting to dry (2-4 hours)

Preheat it to 250°F. In a large mixing bowl put 2 cups of yogurt, slowly add 5 cups confectioners’ sugar and stir with a hand blender. Using tongs dip pretzels into yogurt frosting.Place the coated pretzels on a wire rack with a cookie sheet under. Turn off the oven, and place pretzels in oven. Allow yogurt frosting to dry (2-4 hours)

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