Yellow Split Pea Dhal Recipe. Dhal, sometimes spelled dahl or dal, is a staple of Indian vegetarian cuisine. This easy recipe is for a basic vegetarian and vegan yellow split-pea dhal. Serve with rice, or, add extra liquid to make a more soup-like dhal.
Swedish Yellow Split Pea Soup with Ham-This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. Nutrition: Per serving: 329 calories; 3 g fat ( 1 g sat , 1 g mono ); 16 mg cholesterol; 51 g carbohydrates; 0 g added sugars; 28 g protein; 20 g fiber; 691 mg sodium; 1065 mg potassium.
Canadian Yellow Split Pea Soup with Ham Allrecipes.com - turned out well. I used two small cooked hams instead of ham bones, chopping them up and cooking them with the peas from the beginning. Was a popular dish!
At the Studio: Coconut Yellow Split Pea Soup - Yellow split peas incorporated into a ginger-spiked yellow coconut curry broth (lots of turmeric) - cherry tomatoes, chive oil, seeds, micro greens. The best kind of working lunch. - from
Crock Pot Split Pea Soup | Holy amazing. I chopped everything up the night before and then threw it all in the Crock Pot the day of. Quick tip ... let it sit for a bit to thicken to your liking. 9 out of Have made a few times.