This easy vegan dal only takes 10 minutes of prep time and is great for a quick weeknight dinner on a brisk autumn evening. Serve with flat bread and rice and you’ve got yourself a satisfying fiber- and protein-rich dish that will definitely fill you up!
Indian Dals Names, Dals and Legumes - Indian Dal Names in English and Hindi with pictures. Split Chickpeas (Chana Dal), Red Lentils (Masoor Dal), Petite Yellow Lentils (Mung Dal) and more | Vegan Richa
Chana Dal Tadka - Yellow Lentils with Onions, Garlic, and Spices
Arabic Lentil Soup: although this is my go-to lentil soup recipe, its really only the base. I've never actually followed this recipe exactly, I usually add many more spices, but this is my favorite basic recipe.