Could BE oreo !! Rosie Red & Black #61Ribbons This design is hexagon-shaped with swirls and flowers along the sides of each layer. Any color ribbon or swirls can be placed on the cake to match your wedding. Gum paste flowers make a great topper and the fondant ribbon is a perfect way to had a short message for the bride and groom.
“Bees” are made up of black jelly beans, sliced almonds, and yellow & black frosting. The “Hive” is constructed of vanilla cupcakes topped with hexagon-shaped sugar cookies covered in yellow decorating sugar. To create the “honeycomb” effect, the center portion of the dough was removed from each sugar cookie before baking. This step also creates the perfect space for drizzling a little honey before topping with an adorable jelly bean bee. -HWTM (What’s New, Cupcake? Karen Tack, Alan…
This four tier wedding cake is cross between a square and hexagon shape. Free flowing fondant is draped from one tier to the next with yellow roses as the wedding cake topper. - From www.thecakestudio.net
This cake is a work of art in its construction. Not only did we have three different shapes; square, round and hexagonal, but we were also trying to pattern match the marbling on all four tiers. The colours used for the marbling are white, umber yellow, sky blue and aqua green. The cake is then finished off with embellishments like jewellery, ropes, bows and sugar flowers. http://www.facebook.com/pages/Dita-Lee-Cakes/519935201363767