No Yeast Bread Recipe. Making this right now. update: it was really good! The recipe doesn't call for it but make sure to put salt in the dough! It was so easy and the whole family loved it. (especially Reid!) Must make it again!
Proofing your yeast is actually kind of an old fashioned notion. The idea is that you are checking to see if your yeast is still "good" by making sure it's activated in water before you start baking with.
Warm, comforting gluten free cinnamon buns, made without yeast so there's no rising time. Ready in less than an hour from start to finish! *sub the milk for dairy free and the sugars for xylitol or stevie & I am good to go.