Replacing chicken broth with veggie broth. Omg I hope this really is like Mexican restaurant rice! Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.
I grew up on the traditional paella (which is popular in the south of France)- SO delicious, I think as a non-meat dish, this would be great! Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson
One-Pan Chicken Fajita Rice
One-Pan Chicken Fajita Rice - an easy Mexican dinner read in under 30 minutes. the-girl-who-ate-everything.com
The Creamiest Aioli / 1 large egg yolk 1 small garlic clove, finely grated teaspoon kosher salt plus more cup grapeseed oil cup good-quality extra-virgin olive oil Pinch of cayenne pepper Fresh lemon juice Freshly ground black pepper