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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Xavier Boyer #Music #Tahiti80

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Xavier Boyer #Tahiti80

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from Foursquare

L'Atelier de Joel Robuchon

L'Atelier De Joel Robuchon - The London outpost of this sublime and stylish modern French restaurant is set over three floors in Soho. To best experience the rich textures and flavours of Xavier Boyer's cooking, sit at counter on the ground floor (pictured below) and opt for the tasting menu.

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Robert Passal--The sheep are by Francois-Xavier Lalanne. Vintage Wedgewood glassware bought on eBay works as a handy bar. The hammered bronze lamp by Felix Agostini was purchased at Pascal Boyer galleries.

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Axe Riverboy - Carry On http://www.axeriverboy.com