Best Chicken EVER! -I made this on It really is the best tasting chicken I have made! I used sour cream instead of yogurt and feta cheese instead of parmesan. I baked mice for 30 or 35 minutes before using a meat thermometer to ensure it was save to eat.
The Worlds Best Chicken ~ Freshdreamer 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. Bake for about minutes. Season with chopped rosemary.