april Wood Sorrel Scientific name: Oxalis species What: leaves How: salad, seasoning Where: shady undergrowth When: spring, summer Nutritional Value: Vitamins A & C Dangers: Contains some oxalic acid, limit consumption to a small handful per day.
Wood Sorrel (genus Oxalis), or sourgrass, is a medium sized edible plant that occurs throughout most of North America. Within the genus Oxalis, there are several species. Wood sorrel typically grows a maximum of 15 inches tall. Its small heart-shaped,
Wood Sorrel (Oxalis) Edible parts: It's a thirst quencher and is refreshing to eat. The leaves, flowers and immature green seed pods are all edible having a mild sour flavour that resembles lemons. It can be made into tea, added to salads, used in soups/s