Spinach & Sausage Ravioli. This stuffed ravioli dish is a twist on the classic Italian pasta; they’re made with thin wonton skins instead of pasta dough, so they’re lighter but just as yummy. While the recipe certainly isn’t authentic Italian or Asian food, it’s a mouthwatering fusion of two totally different kinds of cuisine.
Hidden Valley Ranch Holiday Sausage Stars. My standard New Year's Eve finger food. I LOVE these but don't have mini muffin tins to make 'em in... trying to decide if I'll give em a try anyway or not. :/
30 Super Fun Breakfast Ideas Worth Waking Up For (easy recipes for kids & adults!)
1 pkg won ton wrappers, 1 lb sausage (cook, crumble), 1 1/2c Monterey Jack grated, 1 1/2c sharp cheddar grated, 1c prepared hidden valley ranch salad dressing, 1/2 c red pepper chopped - Lightly grease muffin tin, press one wonton wrapper in each cup. Spray with oil. Bake at 350 degrees 5 min or until golden brown. Remove from tins, place on baking sheet. In bowl, combine cooked sausage, cheeses, dressing and red pepper. Fill wontons with mixture. Bake at 350 degrees for 5 min or until…