Gyoza recipe by the Woks of Life

Gyoza

Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.

http://www.2uidea.com/category/Wok/ Cantonese Roasted Pork Belly

Cantonese Roast Pork Belly

Cantonese Roasted Pork Belly 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar teaspoon five spice powder teaspoon white pepper 1 teaspoons rice wine vinegar cup coarse sea salt

Recette pour le goûter en provenance d'Hong-Kong - HongKong Egg Tarts Recipe by the Woks of Life

Hong Kong Egg Tarts

#Pad #See #Ew recipe by the Woks of Life

Pad See Ew

Homemade Chiu Chow (潮州)Chili Sauce

Homemade Chiu Chow Sauce

Homemade Chiu Chow (潮州)Chili Sauce recipe by the Woks of Life

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW.  AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS.  HOLY CHRIST.

Easy Peking Duck (Really)

Easy Peking Duck with Homemade Mandarin Pancakes Recipe by The Woks of Life

Steamed BBQ Pork Buns, Char Siu Bao, #dimsum #charsiubao #bbqporkbuns

Steamed BBQ Pork Buns (Char Siu Bao)

Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes––like lo mein, pan-fried noodles and Drunken Noodles. It comes together quickly as long as all the ingredients are prepared ahead of time and ready to go into the wok! It’s no wonder this …

Pad See Ew

Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes––like lo mein, pan-fried noodles and Drunken Noodles. It comes together quickly as long as all the ingredients are prepared ahead of time and

10 Minute Thai Basil Chicken recipe by the Woks of Life

Thai Basil Chicken (Gai Pad Krapow)

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