wine slushy!! We did this over spring break and YUM! Used 1 bottle of Boones Farm Sangria, mix 3 cups waters, apprx 1 1/2 cups sugar and we used 2 packets of Crystal Light Lemonade for the citric acid, mix dry ingedients till sugars dissolved then add wine and freeze! every few hrs we would squish it to "stir" it till frozen!!
Wine Slush Recipe Slow Freeze Method: 1 Bottle (750ml) Merlot (or Cabernet) 1 Bottle (750ml) water 6 packets Bar-Tender Whisky Sour mix powder 1 scoopful iced-tea mix powder mix all together in container big enough for shaking and freeze overnight or for at least several hours until slushy. Shake well before serving.