Homemade Wine Slush Mix... exactly like the stuff you can buy for $12, but for under $1.50!

Homemade Wine Slush Mix... exactly like the stuff you can buy for $12, but for under $1.50!

Moscato Peach Wine Slushies Recipe ~ Says: These wine slushies are sexy, delicious, addictive, fun, festive, and perfect for any occasion or no occasion at all.

Moscato Peach Wine Slushies Recipe ~ Says: These wine slushies are sexy, delicious, addictive, fun, festive, and perfect for any occasion or no occasion at all.

Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Take control of your drinks – and your wallet – by brewing your own iced coffee. Plus, these flavors are amazing!

Take control of your drinks – and your wallet – by brewing your own iced coffee. Plus, these flavors are amazing!

Summer Fruit Wine Slush | 21 Wine Slushies That Will Rekindle Your Love Affair With Wine

Summer Fruit Wine Slush | 21 Wine Slushies That Will Rekindle Your Love Affair With Wine

Blueberry, ice cream, and white wine, this blueberry cream wine slush has got all your favorite things together. What's not to love?

Blueberry, ice cream, and white wine, this blueberry cream wine slush has got all your favorite things together. What's not to love?

wine slushy!! We did this over spring break and YUM! Used 1 bottle of Boones Farm Sangria, mix 3 cups waters, apprx 1 1/2 cups sugar and we used 2 packets of Crystal Light Lemonade for the citric acid, mix dry ingedients till sugars dissolved then add wine and freeze! every few hrs we would squish it to "stir" it till frozen!!

wine slushy!! We did this over spring break and YUM! Used 1 bottle of Boones Farm Sangria, mix 3 cups waters, apprx 1 1/2 cups sugar and we used 2 packets of Crystal Light Lemonade for the citric acid, mix dry ingedients till sugars dissolved then add wine and freeze! every few hrs we would squish it to "stir" it till frozen!!

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