Tuesday Boozeday: Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Peach White Zin Sangria: Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.
White Strawberry-Lemon Sangria - Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off. From - use white wine for this lovely spring and summer sipper!
What a brilliant summer drink! Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.
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