Chicken Panini with Spinach and Pesto by Food & Wine Magazine
Vince wine magazine.
Colicchio's short ribs flanken-style in wine marinade; recipe in Food and Wine Magazine database online
Food and Wine Magazine | Chocolate-Hazelnut Tart Recipe
Escarole Salad with Apples, Blue Cheese and Pecans
Miso Turmeric Soup from Food & Wine magazine - the combination of miso and turmeric is soothing and satisfying in this simple adaptation of classic miso soup.
This best-ever Indian-spiced flank steak gets flavor from a generous amount of chiles, garlic and black pepper. Learn to make it at Food & Wine.
Creole Shrimp with Garlic and Lemon - Cajun and Creole from Food & Wine
Food & Wine Magazine, May 2013 (searchable index of recipes)
Classic Sangria. Source: Martha Stewarts Everyday Food Magazine