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Saint-Émilion, one of the oldest wine towns in southwest France, has more than 90 wine chateaux producing hundreds of wines. Its viticultural heritage stretches back to Roman times // photo by Matt Munro

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This one falls under the GOOD category. Fruity, crisp and refreshing with just a touch of sweetness. Perfect for sipping by itself on a warm, sunny day. Or serve with plain crackers and mild white cheeses, such as Provolone, Monterey Jack or white cheddar. My favorite Riesling of all time.

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Glorious memories of tasting some Incomparable wines in the village of Chateau Neuf De Pape and a stay in a storybook Chateau/Hotel

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1870 Chateau Margaux what a fortune this must cost. what a taste this should have. ♥

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Chateau Margaux & Engraved Wood Box

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