Candy Corn Cheesecake Recipe - It's the best of both worlds. A delicious cheesecake made to resemble Halloween candy corn. The magic begins with the Wilton Checkerboard Cake Pan. It allows three different color batters to be baked at the same time. The results, a look of candy corn with the rich taste of cheesecake. Perfect for your Halloween party!
The Wilton Dust-N-Store dusting pouch makes it easy to keep fondant or gum paste from sticking to the work surface or tools with a dusting of cornstarch or confectioners' sugar. You'll love the convenience of this easy-to-fill, easy-to-use, easy-to-store dusting pouch system.
1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (35%) 1⁄4 cup sifted icing sugar (confectioners sugar) In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set). Whip the cream with the icing sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.
Decorate the cakes with some eye catching & extraordinary designs.The Lekue Decomat Kit features 4 laminated design stencil to draw the fancy designs on the baking sheet (Afterwards you can add them to your cake) by your desired melted chocolate. Just place the baking sheet over the stencil, choose your favorite design and fill the decomat with melted chocolate and start drawing. After drawing you can store them on freeze with baking sheet for cooling and then simply insert them to decorate…