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from Great British Chefs

Roast grouse with blackberries and port wine jus

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

from Tesco Real Food

William Drabble’s victoria sponge cupcakes

These mini victoria sponge cupcakes by William Drabble are a true delight | Tesco

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

from Great British Chefs

Lamb, potato and pearl barley stew

This rustic lamb stew dish from William Drabble is a great recipe for exploring a less common cut of the meat: lamb neck - which is often underrated.


Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

from Great British Chefs

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

from Great British Chefs

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke

from Great British Chefs

Beetroot chutney

William Drabble's beetroot chutney recipe is a handy one to add to your repertoire - flavoured with dill seeds & packed with beetroot, this chutney is great with cheese, cold cuts or pork pies.


с небесно-карими глазами.. - Food.

from Great British Chefs

Fruit scones

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.