#anovafoodnerd customer photo of the day! @grillmomma took this #sousvide hanger steak and made it the star of the show. She seasoned up the tender cut with @lanesbbq brisket rub before setting sail in a 122°F / 50°C bath for 1 hour. When the timer went off, she gave it a quick sear before layering it upon the pizza of our dreams. . From wicked pizza toppings to show-stopping dinners, you can do it all. Tag #anovafoodnerd for a chance to be featured!