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Traditional Wholemeal Bread recipe. Giving this a try. Didn't have white bread flour so giving it a try with ⅓ Wholemeal, ⅓ nutty wheat and ⅓ regular cake flour. We'll see how it turns out.

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from BBC Good Food

Brown loaf

Brown loaf Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

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from Telegraph.co.uk

Paul Hollywood: bake with wholemeal flour for a healthy January

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from Cookie and Kate

Healthy Banana Bread

Healthy banana bread—it's so fluffy, moist and delicious that no one will be able to tell! cookieandkate.com

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from Neils Healthy Meals

Home baking Wholemeal Bead and Rolls

Home baking Wholemeal Bread and Rolls. Make your own home baked bread and rolls by hand or by using a stand mixer. Easy to follow step by step picture guide

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Mixed Seed and Nut Wholemeal Loaf Recipe (Best homemade bread yet! 100g spelt, 200ish g each hard red and soft white. Pumpkin, sunflower, flax seeds. Activated yeast in .5c water (110-115 deg) + 1 tsp sugar, stir to dissolve. 2 mini loaf pans, bake until 190 deg inside.

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from An Oregon Cottage

Soft 100% Whole Wheat Dinner Rolls

The softest 100% whole wheat dinner rolls you've ever had - complete with tutorial & make-ahead tip. Easy and so good - with or without butter.

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from penniesonaplatter.com

Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread. Use just one packet of yeast. Bake for 30 minutes and tent with foil after

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from The Happy Foodie

Wholemeal Bread

Wholemeal Bread from Great British Bake Off finalist James Morton. Wholemeal flour is the first way any baker should learn to introduce true flavour into their bread, and many of the traditional side effects of wholemeal (such as grittiness and crumbliness) are in fact simply a side effect of bad bread making.

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