Mixed Seed and Nut Wholemeal Loaf Recipe (Best homemade bread yet! 100g spelt, 200ish g each hard red and soft white. Pumpkin, sunflower, flax seeds. Activated yeast in .5c water (110-115 deg) + 1 tsp sugar, stir to dissolve. 2 mini loaf pans, bake until 190 deg inside.
Wholemeal Bread from Great British Bake Off finalist James Morton. Wholemeal flour is the first way any baker should learn to introduce true flavour into their bread, and many of the traditional side effects of wholemeal (such as grittiness and crumbliness) are in fact simply a side effect of bad bread making.