How to Substitute Whole Wheat Flour for All-purpose Flour - If you want to substitute whole wheat flour for all-purpose flour here’s a quick rundown on how to use different types of whole wheat flour in your recipes.
Easy Whole Wheat Biscuits- 2 cups whole wheat flour 4 teaspoons baking powder ½ teaspoon salt ¼ cup cold unsalted butter 1 cup milk In med. bowl combine flour, baking powder, salt. Mix well with whisk. Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture. Using a fork, try to mash the butter pieces as you mix it together with the flour into coarse crumbs. Pour in milk & Mix. (cont.)