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Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.

Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.

TOMATO FENNEL LEMON THYME-GLAZED GRILLED WHOLE TROUT with CARROT PUREE, SPINACH & SPATZLE [saveur]

Glazed Trout with Carrot Purée and Spätzle

TOMATO FENNEL LEMON THYME-GLAZED GRILLED WHOLE TROUT with CARROT PUREE, SPINACH & SPATZLE [saveur]

Whole Baked Trout with Cherry Tomatoes and Potatoes | Martha Stewart Living {May 2014}

Whole Baked Trout with Cherry Tomatoes and Potatoes

BAKED WHOLE TROUT with LEMON, CHILE & BUTTERED VEGETABLES [kwestiasmaku] [chile, chilli, chili, pepper, chili pepper, hot pepper]

BAKED WHOLE TROUT with LEMON, CHILE & BUTTERED VEGETABLES [kwestiasmaku] [chile, chilli, chili, pepper, chili pepper, hot pepper]

Wouldn't mess with deboning the trout.Whole Baked Trout with Herb Salsa - The View from Great Island

Whole Baked Trout with Herb Salsa

Wouldn't mess with deboning the trout.Whole Baked Trout with Herb Salsa - The View from Great Island

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled: Baked Whole Fish (frozen Gray Mullet was used here)

Baked Whole Fish in Garlic-Chili Sauce

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled: Baked Whole Fish (frozen Gray Mullet was used here)

Grilled Trout with Dill and Lemon ~ How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy! ~ SimplyRecipes.com

Grilled Trout with Dill and Lemon ~ How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy! ~ SimplyRecipes.com

This recipe for Whole Trout with Sage and White Wine from Food & Wine magazine is delicious and easy.  I happen to be one that is not afraid of butter so this recipe really spoke to me!

Sautéed Whole Trout with Sage and White Wine

This recipe for Whole Trout with Sage and White Wine from Food & Wine magazine is delicious and easy. I happen to be one that is not afraid of butter so this recipe really spoke to me!