100% whole wheat bread that is fluffy. Ingredients: 2 3/4 Cups of hot water 1/3 Cup of Oil, Olive is fine 1/3 Cup of honey 2 Tbsp Molasses 1 Tbsp Salt, Sea Salt is good 7 1/2 cups of 100% Whole Grain Wheat Flour 2 Tbsp of Dry Active Yeast
My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.
Honey Oat Whole Wheat Bread | by Renee's Kitchen Adventures -Great healthy recipe for an easy whole grain bread that bakes up soft and delicious! Pair it with soup for the perfect winter dinner. #EatLightEatRight ad
Whole grain breads are a great way to incorporate various grains into your diet. There are breads for those with wheat intolerances, too. In some recipes, spelt can replace whole-wheat flour. Photo: Dennis Evans