Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled: Baked Whole Fish (frozen Gray Mullet was used here)

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled: Baked Whole Fish (frozen Gray Mullet was used here)

#Caribbean Grill Whole Red Snapper [lemons, white pepper, allspice, garlic, ginger, paprika, thyme, basil]

#Caribbean Grill Whole Red Snapper [lemons, white pepper, allspice, garlic, ginger, paprika, thyme, basil]

Stuffed whole Roasted Yellowtail Snapper - Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.

Stuffed whole Roasted Yellowtail Snapper - Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.

If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head and tail, you know that you are in for a treat. It’s moist, succulent and (most likely) cooked perfectly - a far departure from the dry or overcooked fish that can find it’s way on to the daily specials at restaurants.

If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head and tail, you know that you are in for a treat. It’s moist, succulent and (most likely) cooked perfectly - a far departure from the dry or overcooked fish that can find it’s way on to the daily specials at restaurants.

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