Hot Gingerbread Punch    8 servings        * PREP: 20 minutes      * TOTAL: 9 hours    Recipe by St. John Frizell and Andrew Knowlton  December 2010

Hot Gingerbread Punch

Bon Appétit: The 9 Best Pasta Dishes in Rome - Katie Parla

Baked Hot Wings  This worked!!  I followed the recipe for 1/2 and then dunked the other half in Light Olive Oil, drained and then coated with Trader Joes Lemon Pepper.  So-o-o good!

Classic Buffalo Wings

Baked Hot Wings, dunk the other half in Light Olive Oil, drained and then coated with Trader Joes Lemon Pepper.

Plan for Christmas Eve for Charlie and Amelia. With hot cocoa, Christmas movie and new pjs :)

Canned Biscuit Dough Donuts and Holes

Easy Biscuit Doughnuts: cut biscuits into quarters drop in 200 - 240 oil for a couple of minutes (flip halfway) cool sightly on paper towel roll in sugar, brown sugar, powdered sugar, ENJOY

General Tso's Chicken. Sweet and Spicy and much better than take out!

General Tso's Chicken

Over 50 air fryer recipes to enjoy, and to show how versatile air fryers can be! Still Shopping? See our Air Fryer Comparison Chart and detailed reviews.

50+ Air Fryer Recipes

This version of crunchy Air Fryer Buffalo Cauliflower is light on batter and simple to make. Dip it in vegan ranch or your favorite creamy vegan dressing.

The answer might surprise you as to who invented Fried Chicken

How Scottish and African cooking techniques combined to create American fried chicken as we know it today.

Despite the growing number of chain restaurants across America, regional cuisine remains as vast as our continent is wide. Some may travel far distances just for a taste of authentic, iconic state dishes, but to know the history behind their creation is another story. For instance, do you know who invented the first Philly cheesesteak? How about the California Cobb salad? We've gathered 50 dishes from 50 states to prime you about the dishes you love.

Taste the States: 50 Iconic American Foods

Comeback Sauce is one of those amazing inventions that I have no idea who created it, but I sure wish I could hug their neck in gratitude. A long standing southern classic, Comeback Sauce comes from the Mississippi region of the south - or so I understand - and I couldn't be happier that friends of

Comeback Sauce

Comeback Sauce: 1 c mayonnaise ¼ c chili sauce ½ tsp garlic salt ½ tsp Worcestershire sauce ½ tsp ground black pepper ¼ tsp onion powder

Over 50 air fryer recipes to enjoy, and to show how versatile air fryers can be! Still Shopping? See our Air Fryer Comparison Chart and detailed reviews.

50+ Air Fryer Recipes

Air fryers use rapid air circulation to simulate the process of boiling in oil. What is an air fryer? It's tasty "fried" food without all the grease!

Yaki Onigiri Recipe: Onigiri are handheld, portable rice balls that are Japan’s equivalent to the sandwich. Japanese sushi rice is compacted into all sorts of different shapes, but you probably see triangular onigiri the most. Onigiri come plain or filled but my favourite way to have them is grilled. Yaki onigiri has a crispy, almost burnt rice crust that gives way to fluffy white insides.

Yaki Onigiri Recipe: Onigiri are handheld, portable rice balls that are Japan’s…

Fried Cheesecake Rollups ~ Who could even imagine you can fry a cheesecake and get the most amazing fried dessert the people have ever invented.. more here http://artonsun.blogspot.com/2015/04/fried-cheesecake-rollups-who-could-even.html

Fried Cheesecake Roll-Ups

Fried Cheesecake Rollups ~ Who could even imagine you can fry a cheesecake and get the most amazing fried dessert the people have ever invented.

TV Dinnners ... eating in front of the TV.  Loved the dessert in the top middle section.

TV dinners - turkey, fried chicken, and salisbury steak. The aluminum tray made your food taste like metal. These were such a treat! My brother and I loved them!

Finger Steaks - Simply strips of steak that are battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute.

Idaho: Finger Steaks: According to legend, finger steaks originated in Boise, ID, in 1957 when chef Milo Bybee of Milo& Torch Lounge found a way of breading and frying leftover tenderloin.

The classic Chinese-takeout lemon chicken with some sweet and spicy optional twists! #Chinese #BetterThanTakeout

Chinese Lemon Chicken (Sauce)

You can make the same classic Chinese takeout lemon chicken yourself. and then give it some sweet and spicy twists! Use cornstarch for a crispy gluten free chicken batter.

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