With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.
Easy Shrimp Pasta is a crowd pleaser! A creamy white wine garlic butter sauce with asparagus, garlic and shrimp will make your family think they are eating in a restaurant! Best part the recipe is so easy. #ad #ILikeALDI
Ravioli with White Wine Butter Sauce and Asparagus
Scallops are a delicious delicacy from the sea to be enjoyed in many different ways. One of the most popular ways to dig into a plate of scallops is having them seared, which many people think is hard to accomplish at home. This recipe is simple enough for beginners to follow and leaves you with the crispiest and most flavorful scallops, minus the restaurant price tag.
Grilled Fish With Garlic, White Wine and Butter Sauce from Food.com: Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Easy Shrimp in a White Wine Garlic Butter Sauce- found this recipe about a month ago and we've had it once a week since! Absolutely restaurant quality. I make it with 1lb shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce is a MUST!