White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream
White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly extraordinary frosting that tastes just like strawberry-raspberry cheesecake!
Caramel Cake. So all I'm going to say is...the recipe calls for whole milk and unsalted butter...use your imagination now; this is not low cal kids! But heavens to betsy...it is ooey and gooey and I'm pouring a steaming, hot cup of coffee when I slice that baby up:)