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from MyRecipes

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

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from MyRecipes

White Bean, Sausage, and Turnip Green Stew | MyRecipes.com Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

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from foodnetwork.com

Trying this tomorrow. Roasted Turnips and Mushrooms Directions Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.

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from foodnetwork.com

Mashed Turnips and Sage from FoodNetwork.com| add less milk, they were a little runny but tasted good - E

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Turnip Puff Ingredients: 3 cups cubed peeled turnips 1 tablespoon butter 1 egg 4-1/2 teaspoons all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons brown sugar 1/4 teaspoon salt Dash...

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