White Bean, Sausage, and Turnip Green Stew | MyRecipes.com Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.
We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.
Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …
Ask 10 Paleo devotees whether or not they eat white potatoes and you’ll get 10 different answers. One main reason to avoid potatoes is their high starch content. If you’re not an athlete looking for a lot of carbs to refuel after a big workout, you might want to stick to lower-carb options. How to replace potatoes with turnips. For the full recipes visit us at: http://paleo.co/turniprecipes #paleohacks #paleo
White Egg Turnip (Sustainable Seed Co.)--Extremely fast growing. A long time favorite in the South for many years for its reliability and fine flavor. The roots are of course "egg shaped", with white flesh that is fine grained and mild. Perfect for the backyard gardener or in bunches for the market grower.