We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

Braised White Turnips

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

Scalloped Turnips Recipe  Never had turnips, but this recipe is highly rated.  Gonna give it a shot!

Scalloped Turnips

Scalloped Turnips Recipe Never had turnips, but this recipe is highly rated. Gonna give it a shot!

Cod fish in a crispy bread crust with Affiorato extra virgin olive oil by Mancianti, white turnip with apple vinegar, and a yogurt sauce by chefs Fabio Pisani and Alessandro Negrini of Il Luogo di Aimo e Nadia, in Milan, Italy. © The Art Of Plating - See more at: http://theartofplating.com/editorial/il-luogo-di-aimo-e-nadia-a-grand-tour-of-italy/#sthash.haXAXseh.dpuf

Cod fish in a crispy bread crust with Affiorato extra virgin olive oil by Mancianti, white turnip with apple vinegar, and a yogurt sauce by chefs Fabio Pisani and Alessandro Negrini of Il Luogo di Aimo e Nadia, in Milan, Italy. © The Art Of Plating - See more at: http://theartofplating.com/editorial/il-luogo-di-aimo-e-nadia-a-grand-tour-of-italy/#sthash.haXAXseh.dpuf

White Turnip and Apple Salad with Walnuts  This is a great salad that we enjoyed last night. Turnips are a vegetable we have just discovered and have been enjoying, especially raw in salads. White turnips, also known as May turnips are seasonal both in the springtime, and in fall. We are looking forward to having more and growing our own.

White Turnip and Apple Salad with Walnuts This is a great salad that we enjoyed last night. Turnips are a vegetable we have just discovered and have been enjoying, especially raw in salads. White turnips, also known as May turnips are seasonal both in the springtime, and in fall. We are looking forward to having more and growing our own.

Harold Dieterle's Herb Crusted Mediterranean Sea Bass With White Turnip Puree | Serious Eats

Harold Dieterle's Herb Crusted Mediterranean Sea Bass With White Turnip Puree | Serious Eats

Braised turnips and greens (choose small turnips; try with some whole grain mustard and honey swirled in.)

Braised Turnips with Greens

Braised turnips and greens (choose small turnips; try with some whole grain mustard and honey swirled in.)

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

Brown Butter Roasted Turnips and Greens

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

Ingredients 1/2 medium to large size head of cauliflower 2 cloves of garlic 4-5 large white turnips 2 Tbs vegan butter (I use Earth Balance unsalted stick butter, but you can adjust to your personal preference) Salt and pepper to taste Optional: splash of almond milk Optional spices: rosemary, ginger, thyme, oregano, cayenne pepper Directions …

Cauliflower Turnip Mash

Ingredients 1/2 medium to large size head of cauliflower 2 cloves of garlic 4-5 large white turnips 2 Tbs vegan butter (I use Earth Balance unsalted stick butter, but you can adjust to your personal preference) Salt and pepper to taste Optional: splash of almond milk Optional spices: rosemary, ginger, thyme, oregano, cayenne pepper Directions …

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