White Sauce Recipes -Basic White Sauce Recipe Ingredients: 2 tablespoons of butter 2 tablespoons of flour teaspoon of salt 1 to 2 cups of warmed milk (depending on the final thickness required) Grated cheese- tablespoons (optional)
Bechamel Sauce also known as white sauce, it is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as the Crème sauce or Mornay sauce, which is Béchamel with cheese).
Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."
WHITE CHEESE CHICKEN LASAGNA - Three types of white cheese combined with a creamy sauce layered with chicken and spinach (or broccoli), a winning twist to red sauce lasagna! This is comfort food family and friends will love and have them coming back for more!