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from Mel's Kitchen Cafe

Classic Italian Lasagna

Described as The Best Lasagna. Don't know if I'll ever take time to make it, but it sure sounds yummy!

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from foodnetwork.com

Bechamel Sauce

Bechamel Sauce also known as white sauce, it is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as the Crème sauce or Mornay sauce, which is Béchamel with cheese).

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from Food Apparel

Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce:.........made 4/5/16.....winner!!!!!!!......In the oven, we will see!!!! I didn't use the pine nuts for the pesto, didn't have any, flavor is delicious!.......this was amazing!!!!!!!!! even better the next day. I really think the pesto is what makes it so good. We all loved it!!! winner!!!!

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White Cheese Chicken Lasagna | "My son absolutely loves this and so does my 4 yr old daughter! We make it about once a month and never have to worry about the leftovers going to waste. I add extra cheese to mine and extra garlic for more flavor!! LOVE IT!"

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from The View from Great Island

White Mushroom Lasagna

We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious. The time commitment and the cost of the ingredients for this are a little bit steep, but the splurge is worth it, trust me. You can…

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from Food Apparel

Vegetable Lasagna with White Sauce

For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce. Hearty cheesy goodness! FoodApparel.com.

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Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."

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from Tastemade

Meaty White Sauce Lasagna

A creamy, decadent take on a classic that will have you coming back for seconds ... and thirds.

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