A fun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with melted mozzarella – Oh ma gaaaa! I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. If you love eggplant parmesan these are going to knock your socks off! My husband loved these even more than the zucchini actually, but he's also more of an eggplant guy. I thought these were…
Nutritionicity | Recipe: Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb) Eggplant Cauliflower Dirty “Rice” satisfies cravings for both carb and zest, while actually being a low-carb, plant-based meal! A Cajun/Creole delight! Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-cauliflower-dirty-rice-gluten-free-vegan-plant-based-low-carb/
“Better than Fried” Eggplant Parmesan appetizers. So great! I served this with fresh pasta and marinara. --- Easy and rather quick to make. Sometimes I make little eggplant fries for snacks to dip in marinara. Personally, I like to peel the eggplant before cooking them up.
If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.
This 1 Pan Vegan Ratatouille recipe, piled high with veggies and tomato sauce, is an easy yet mouth-watering take on the healthy French food classic. Plus, not only is it a vegetarian, vegan, gluten-free, and paleo meal, but it's a one dish dinner recipes your whole family is going to love! // Live Eat Learn