White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!
THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.
2 Ingredient White Chocolate Ganache Whipped Cream
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.
Chocolate Cake with White Chocolate Mousse Filling. This recipe calls for boiling coffee, which I don't personally like and is actually a substitute for boiling water. Also the almond extract is a substitute for vanilla and the whole wheat flour for regular. If any of those ingredients bother you can trade back and forth.
Blanco Crema de Chocolate Buttercream Frosting de queso ~ Este glaseado especial está llena de sabor a mantequilla y es cremosa, suave y esponjoso. La cantidad justa de mantequilla, queso crema y chocolate blanco se utiliza para crear una crema de mantequilla que no sólo tuberías maravillosamente, pero tiene la textura de mousse y sabe como blanco Tarta de queso de chocolate! | Receta de la torta que hiela el relleno