Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.
Blanco Crema de Chocolate Buttercream Frosting de queso ~ Este glaseado especial está llena de sabor a mantequilla y es cremosa, suave y esponjoso. La cantidad justa de mantequilla, queso crema y chocolate blanco se utiliza para crear una crema de mantequilla que no sólo tuberías maravillosamente, pero tiene la textura de mousse y sabe como blanco Tarta de queso de chocolate! | Receta de la torta que hiela el relleno
Why are confetti sprinkles so cute but so hard to find???? This funfetti cake is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and video.
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!
THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.