Buttery Oven Roasted Mushrooms - 8 oz white button mushrooms, in halves 3 tbsp of grass fed butter tsp of garlic powder tsp of paprika (optional) Salt, as desired Toss ingredients together, bake at 400 degrees for about 15 mins
Italian Smothered Chicken with Crispy Prosciutto
Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished with a generous topping of crispy prosciutto for a show stopping dinner that’s easy enough for a weeknight dinner. Both Pinot Grigio or Sauvignon Blanc are white wines that work well in this recipe! Expert tip: White button mushrooms are called for in this recipe, but if you’d prefer a stronger mushroom flavor, try substituting sliced crimini mushrooms instead.