Whiskey Sour...plain & simple...just like this! ...Ingredients:: 2 fluid ounces whiskey ... 1 fluid ounce sweet and sour mix ... Directions:: Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. =)
The Whiskey Sour is a classic cocktail, and a classic American cocktail. Indeed the first mention of which was in Wisconsin in 1870. Very simply made with bourbon, simple syrup and lemon juice mixed and strained over ice, every bartender and spirits enthusiast should have this down. For a more traditional recipe add an egg white. You get the sweet and the sour in perfect balance and it's very refreshing. Bulleit or Maker's works very well.
Bring vintage flair to your next cocktail party with our super easy whiskey sour recipe: http://www.bhg.com/recipes/drinks/wine-cocktails/classic-cocktail-recipes/?socsrc=bhgpin122413whiskeysour&page=1
Whiskey sours Combine 2 shots (that's about 3 ounces) whiskey, juice from 4 lemons, juice from 2 limes, and 4 teaspoons powered sugar. Shake until the sugar dissolves. Strain and pour in two small cocktail glasses filled with ice. Garnish with a little lemon rind.