Homemade whipped butter recipe from www.food.com INGREDIENTS 1⁄4 cup milk 1⁄2 lb butter, softened DIRECTIONS Beat milk and butter together until light and fluffy. This expands the volume by a third and makes it easier to spread.
Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.