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Stabilized Whipped Cream Frosting

Recipe for Stabilized Whipped Cream Frosting - Before finding this recipe, I often wondered how bakeries and restaurants could keep their whipped cream frosting so beautiful and firm throughout the day..

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Stabilized Whipped Cream Frosting - What2Cook

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from Key Ingredient

Sturdy Whipped Cream Icing

EASY Homemade Whipped Cream Frosting. It WON'T melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!

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from wikiHow

Make Cool Whip Frosting

Ingredients for Cool Whip Frosting 4 ounce box instant vanilla pudding mix, dry 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces Cool Whip

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cool whip and cream cheese frosting: 1 (8oz) package cream cheese (at room temperature), 1 (16oz) container COOL WHIP whipped topping,1/2 cup powdered sugar, 1/2 teaspoon vanilla. Refrigerate until ready to serve.

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from FineCooking.com

Vanilla Whipped-Cream Frosting

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Sturdy Whipped Cream Frosting ~This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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