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Singapore noodles

Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce

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Millet-Quinoa Tortillas! Gluten and Corn free. Can sub brown rice flour for millet. Roll and cook tortillas (not pancake type).

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Puffed Wheat Squares

I wanted to share this Puffed Wheat Squares recipe with you because it was a childhood favourite of mine! My Mom used to make it for my brother and I fairly often. While it's next exactly a "healthy" treat, it is a delicious one! They are similar to...

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Herby Barley Salad with Butter-Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

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A Canadian Treat: Puffed Wheat Squares

I totally forgot about these until I was home for a visit and my friend made me some, never realised they weren't popular everywhere, way better than rice crispie treats!

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Garbanzo Summer Salad with Creamy Dill Dressing

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RICE BREAD This simple gluten free bread recipe is ideal for people who suffer from wheat allergies, coeliac disease or other gluten related problems. 1 cup rice flour (The video below shows a great way to make your own) 1 1/2 tablespoons sugar 1 3/4 teaspoons gluten free baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 1/8 cup vegetable oil

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Whole Food Baking Tips

This conversion chart is super helpful for people with Celiac disease or those who just want to cut down the gluten in their diet...

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Allergic to Milk, Eggs, or Wheat? Healthy Substitutions For Baking

Having a sensitivity to gluten, eggs, and dairy can make baking tricky since eggs, flour, butter, and milk are required in most recipes. Guess what? You can substitute gluten, eggs, and dairy with other ingredients that work the same way and are often

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