The humble mushroom has been roped into service in one of the great technological quests of our time, to extend the lifespan of batteries. Not just any mushrooms will do however, these are culinary favorites: Portobello mushrooms. A generation in love with its phones and other mobile devices craves long-lived batteries, and on a larger scale electricity storage devices are essential for clean but intermittent sources such as solar and wind to replace fossil fuels.
Whole Wheat Bread with Flax and Oats | A hearty whole wheat bread amped up with flax and oats, this recipe is a healthier version of a homemade classic with an extra nutritional punch.
Most Surprising Unhealthy Foods: Multi-Grain and Wheat Breads - Look past the nutritious-sounding labels if you want to find out whether your bread is healthy. Specifically, if the first flour listed in the nutrition facts is listed as "refined," then what you're eating isn't whole-grain, and you aren't getting the full value out of the calories you're consuming.
Wheat grain has been a valuable food for thousands of years. Whole wheat bread packs the nutrition of all three components of the wheat kernel. The outer rough layer of the grain -- the bran -- is valuable for its fiber; the wheat germ of the seed is high in nutrients; and the majority of the grain, called the endosperm, is a good source of carbohydrates.
White Bread Vs Brown Bread - Whats the Difference and 3 Healthier Options. Despite its popularity, a slice of white bread is a particularly unhealthy thing to put into your body. To make it they strip the wheat grain of almost all of its nutrients and fiber, often bleach it with toxic chemicals. Now virtually devoid of anything resembling nutrition, the resulting flour is made into a bread that is, in a digestive sense, more similar to sugar than whole wheat and your body treats it as…