The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.
The entire burger contains eight important components, including a seeded burger bread, Chipotle sauce, vegetables - including a lettuce leaf and sliced gherkin, a slice of tomato, a crunchy layer of dried Serrano Ham and deep fried onion slices, slices of Camembert, Wagyu beef, ketchup and soy sauce
Thinking of investing in a marbled cut of American Wagyu? Here to steer you right is Tom Moon of Spring Hollow Farm in Tennessee, who has the buying and cooking advice you need to make one serious steak.