There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist. You’ll have leftover miso butter, but it will keep in the fridge for a week and can even be frozen.
What is truffle butter? Truffle butter is a compound butter, which means that butter is mixed with another ingredient, in this case, truffles. It can be used to flavor various dishes and enhance recipes, or on its own, spread on bread or crackers. Truffle butter also happens to be incredibly delicious, versatile and addictive.