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Strawberries with Ricotta Cream and Pistachios

When it comes to making Thanksgiving dinner, best-selling cookbook author Ina Garten believes in keeping it simple. "The most successful holiday events are the ones where the hostess is having a good time," says Garten. "If you're red in the face and ready to cry and can't figure out how to get everything on the table in time, then you're ruining your own party." In an exclusive excerpt from her new book, Barefoot Contessa: How Easy Is That?, Garten shares some of her delicious new…


25 Bite Size Desserts

What is it about bite size food that makes it taste so much better? These bite size desserts are perfect for parties, barbecues, showers, or just when your sweet tooth needs it. They are all easy ...


He doesn't know what Bae means. If that isn't the cutest thing ever, I really don't know what is! ❤️❤️


Christmas Peanut Butter Candies - the only difference between my peanut butter candies and this one is that I add a baked potato to the recipe...makes it much better. Aww......what childhood memories I have with this candy.


White Chocolate Peanut Butter Cup Fudge

Ready in minutes, this white chocolate fudge is loaded with peanut butter cups, peanut butter chips, and what else – peanut butter!


Grandma's Peanut Brittle

Peanut Brittle....Ingredients 2 cups sugar 1 cup corn syrup ½ cup water 2 tablespoons butter + more for pan 2 ½ cups Spanish peanut...


Fantasy Fudge (Peanut Butter Fudge)

Fantasy Fudge (Peanut Butter Fudge) from This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.