When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors. Tofu can really show up a cook's strengths and weakness.. The beauty of tofu is its subtlety. It doesn't come at you with an aggressive array of tastes. Instead, tofu is a canvas that…
ALL ABOUT TOFU Learn more at the link. Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking.
This One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple has all of the comfort of a chicken pot pie in an easy to make dinner recipe! It makes an amazingly creamy, flavorful and filling dinner! The recipe is budget friendly and will feed a hungry family well.
18 Tofu Tips: How to Buy It, Store It, Use It, and Eat It!
Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it's amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here's quite a lot of what you need to know about tofu.
Definition of tofu, including how to cook with tofu, easy tofu recipes, silken and regular tofu and the nutritional value of tofu. All you need to know to get started making healthy, low-fat vegetarian and vegan tofu recipes!
What Is Tofu, Exactly? A Brief Introduction to the Basics of Tofu